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TASTE OF CONQUEST, THE(ISBN=9780345480842) 英文原版书籍详细信息
- ISBN：9780345480842
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-10
- 页数：318
- 价格：69.00
- 纸张：胶版纸
- 装帧：平装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
The Taste of Conquest offers up a riveting, globe-trotting
tale of unquenchable desire, fanatical religion, raw greed, fickle
fashion, and mouthwatering cuisine–in short, the very stuff of
which our world is made. In this engaging, enlightening, and
anecdote-filled history, Michael Krondl, a noted chef turned writer
and food historian, tells the story of three legendary
cities–Venice, Lisbon, and Amsterdam–and how their single-minded
pursuit of spice helped to make (and remake) the Western diet and
set in motion the first great wave of globalization. Sharing meals
and stories with Indian pepper planters, Portuguese sailors, and
Venetian foodies, Krondl takes every opportunity to explore the
world of long ago and sample its many flavors. Along the way, he
reveals that the taste for spice of a few wealthy Europeans led
to great crusades, astonishing feats of bravery, and even wholesale
slaughter.
As stimulating as it is pleasurable, and filled with surprising
insights, The Taste of Conquest offers a compelling perspective on
how, in search of a tastier dish, the world has been
transformed.
Praise for The Taste of Conquest
“An altogether rich, perfectly seasoned slice of world
history.”
–The Boston Globe
“As a chef I have always been deeply intrigued by the mystique of
spices. Michael Krondl’s book awakens and transports the reader
into this mysterious world, showing us how our lives and history
have been transformed by the sensuous odors of cardamom, nutmeg,
and turmeric.”
–Gray Kunz, chef and owner of Café Gray and Grayz, co-author of
The Elements of Taste
“Fascinating . . . spicy reading for food and history lovers
alike.”
–Associated Press
“A delicious treat.”
–The Vancouver Sun
“Witty and erudite.”
–Financial Post
“Enticing.”
–Chicago Tribune
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在线阅读地址：TASTE OF CONQUEST, THE(ISBN=9780345480842) 英文原版在线阅读
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其它内容：
书籍介绍
The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. Along the way, he reveals that the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.
As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a compelling perspective on how, in search of a tastier dish, the world has been transformed.
Praise for The Taste of Conquest
“An altogether rich, perfectly seasoned slice of world history.”
–The Boston Globe
“As a chef I have always been deeply intrigued by the mystique of spices. Michael Krondl’s book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric.”
–Gray Kunz, chef and owner of Café Gray and Grayz, co-author of The Elements of Taste
“Fascinating . . . spicy reading for food and history lovers alike.”
–Associated Press
“A delicious treat.”
–The Vancouver Sun
“Witty and erudite.”
–Financial Post
“Enticing.”
–Chicago Tribune
书籍真实打分
故事情节：8分
人物塑造：8分
主题深度：4分
文字风格：6分
语言运用：4分
文笔流畅：7分
思想传递：9分
知识深度：4分
知识广度：5分
实用性：5分
章节划分：3分
结构布局：7分
新颖与独特：4分
情感共鸣：5分
引人入胜：7分
现实相关：5分
沉浸感：7分
事实准确性：6分
文化贡献：9分
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下载点评
- 中评(354+)
- 值得购买(314+)
- 图文清晰(565+)
- 无多页(551+)
- 简单(647+)
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- 品质不错(476+)
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