免费下载书籍地址：PDF下载地址
精美图片
DIM SUM(ISBN=9780609608876)书籍详细信息
- ISBN：9780609608876
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2002-04
- 页数：144
- 价格：129.60
- 纸张：胶版纸
- 装帧：精装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
In Cantonese, “dim sum” means “touch the heart,” and Ellen
Blonder’s charming celebration of China’s famed tea lunch does just
that. More than sixty carefully crafted, authentic recipes, each
illustrated with Ellen’s exquisite watercolor paintings, put the
key to re-creating these delectable morsels in every cook’s
hand.
Anyone who has enjoyed the pleasures of a dim sum meal has
inevitably wondered what it would be like to create these treats at
home. The answer, surprisingly, is that most are quite simple to
make. From dumplings to pastries, Dim Sum is filled with simple,
foolproof recipes, complete with clear step-by-step illustrations
to explain the art of forming, filling, and folding dumpling
wrappers and more. Ellen Blonder offers her favorite versions of
traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha
Gow, each bite vibrantly flavored, plus recipes for hearty sticky
rice dishes, refreshing sautéed greens, tender baked or steamed
buns, and a variety of pastries and desserts—all the ingredients
required for an authentic, restaurant-style dim sum feast.
Practical advice on designing a tea lunch menu and making dim sum
ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out
the best dim sum recipes from San Francisco to Hong Kong, Dim Sum
is a gem that any student of Chinese cooking will treasure.
书籍目录：
暂无相关目录，正在全力查找中！
作者介绍：
Ellen Leong Blonder is a professional illustrator and designer
with numerous licensed product lines. Her first cookbook, Every
Grain of Rice, written with her aunt Annabel Low, won the IACP
award for best cookbook in the American category. She lives with
her husband, Nick, in Mill Valley, California.
出版社信息：
暂无出版社相关信息，正在全力查找中！
书籍摘录：
暂无相关书籍摘录，正在全力查找中！
在线阅读/听书/购买/PDF下载地址：
在线阅读地址：DIM SUM(ISBN=9780609608876)在线阅读
在线听书地址：DIM SUM(ISBN=9780609608876)在线收听
在线购买地址：DIM SUM(ISBN=9780609608876)在线购买
原文赏析：
暂无原文赏析，正在全力查找中！
其它内容：
编辑推荐
Who doesn't love dim sum, those enticing dumplings, buns, and
pastries served in Chinatowns everywhere? But making it at home?
This seemingly formidable business now proves infectiously doable,
thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the
IACP-award-winning cookbook Every Grain of Rice, Blonder has found
a way, through lucid explanation and her own telling illustration,
to help readers reproduce dim sum favorites themselves. Ranging
from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive
Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and
more, these delicious nibbles--great cocktail fare as well as
wonderfully tasty meals--are also fun to prepare.
Beginning with a discussion of the dim sum restaurant experience
and the kinds of tea involved, the book then offers concise data on
setting up a steamer, making doughs, and advance preparation. The
80 recipes follow in chapters that include breads and baked dishes,
such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice
and rice flour specialties, like Chicken and Sausage Rice Bowl and
Rice Flour Rolls with Beef. Greens and pan-fried dishes are also
covered with the tempting likes of Pea Shoots with Garlic, as are
deep-friend and bean curd specialties, including Deep-Fried Stuffed
Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets
like Almond Pudding and Egg Custard Tarts are also offered, as are
interesting sidebars--A Trip to the Luk Yu Tea House is one--and
ingredient notes, menus, and supply resources. This is one of those
happy cookbooks that tackle a potentially problematical subject
beautifully, delivering the kitchen ease and good eating it
promises. --Arthur Boehm
媒体评论
Praise for Every Grain of Rice
?Part family chronicle, part cookbook, and all heart, this is a
really wonderful book.? ?Ruth Reichl
?Enchanting watercolors are among the book?s pleasures. . . .
These dishes are a joy tocook, not only for their ultimate goodness
but also because the authors and their families are so much a part
of each dish.? ?New York Times
?Graceful recollections of family and food are scattered among
the recipes, along with Blonder?s harmonious, informative
drawings.? ?Gourmet magazine
?Charming watercolor illustrations . . . Learning new techniques
was a bonus to this lovely book full of good food.? ?Fine Cooking
magazine
?A book filled with personality, warm stories, and recipes that
reflect the Chinese table in America.?
?Chicago Tribune
?Certain to charm and delight readers, even noncooks, this is
highly recommended.?
?Library Journal
?Every Grain of Rice mixes a variety of recipes with lovely
reminiscences of family lore. Combined with the beautiful (and
helpful) illustrations by Blonder and the high quality of
production, the cookbook is a small gem.? ?San Francisco Chronicle
-- Review
书籍介绍
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
书籍真实打分
故事情节：9分
人物塑造：3分
主题深度：6分
文字风格：4分
语言运用：4分
文笔流畅：5分
思想传递：9分
知识深度：3分
知识广度：8分
实用性：4分
章节划分：8分
结构布局：7分
新颖与独特：7分
情感共鸣：5分
引人入胜：9分
现实相关：4分
沉浸感：6分
事实准确性：9分
文化贡献：3分
网站评分
书籍多样性：4分
书籍信息完全性：3分
网站更新速度：7分
使用便利性：7分
书籍清晰度：9分
书籍格式兼容性：9分
是否包含广告：4分
加载速度：5分
安全性：4分
稳定性：6分
搜索功能：8分
下载便捷性：4分
下载点评
- 目录完整(129+)
- 博大精深(402+)
- 差评(274+)
- 三星好评(582+)
- 微信读书(138+)
- 品质不错(434+)
- 速度快(93+)
下载评价
网友 宫***玉：我说完了。
网友 相***儿：你要的这里都能找到哦！！！
网友 谢***灵：推荐，啥格式都有
网友 冉***兮：如果满分一百分，我愿意给你99分，剩下一分怕你骄傲
网友 饶***丽：下载方式特简单，一直点就好了。
网友 敖***菡：是个好网站，很便捷
网友 訾***雰：下载速度很快，我选择的是epub格式
网友 师***怀：好是好，要是能免费下就好了
网友 方***旋：真的很好，里面很多小说都能搜到，但就是收费的太多了
网友 寇***音：好，真的挺使用的！
网友 扈***洁：还不错啊，挺好
网友 温***欣：可以可以可以